Kaye is a very dear friend of mine who I met through edible weeds! I asked her if I could interview her to share with you how we first connected and what wild edibles mean in Kaye’s life. How did we meet? The truth of it is I saw a photo of you on your […] Read more
Purslane – nutritional powerhouse
Purslane Portulaca oleracea is growing rapidly now that the summer temperatures are rising. Many New Zealanders don’t know or value it. It’s been seen as a nuisance weed that grows in our paths, flower or vegetable beds, without realizing its hidden benefits one of which is that it’s a great ground cover. And it is […] Read more
Sea kale
What is sea kale? For starters, sea kale (Crambe maritima) isn’t anything like kelp or seaweed and it will grow far from the sea. Sea kale is a halophytic plant (meaning it tolerates high levels of salt) in the brassica family. It is a perennial also known as sea-colewort and scurvy grass. The reasons for […] Read more
Ten reasons to eat ‘weeds’
This year of 2020 has been a very unusual with the lock-down time and borders still closed and all the unexpected effects on our lives. For me it has resulted in a greater interest in the wild edibles in book and seed sales and workshop attendance. See upcoming ones here. People are now thinking more […] Read more
Rewilding a farm in England
In this article I want to share a little from a captivating book I’ve just read called ‘Wilding’ by Isabella Tree. It is about Isabella and her husband Charlie Burrell returning to nature an uneconomic cropping and dairy farm of 3,500 acres on marginal land (clay above an iron pan) in Sussex, England. The Knepp […] Read more
Four Thieves Herbal Vinegar
We’ve never had a situation like we’re experiencing in NZ and globally. I see it as an opportunity to draw on our strengths and resilience to work at keeping our spirits up and looking for the positives coming out of this. Avoid fear and worry as they weaken our immune systems. There are many things […] Read more
Plantain – a wound healer and love charm
“Weeds in Defense of nature’s most unloved plants” by Richard Mabey published, 2010 by Harper Collins is a really lively and fascinating tale of history and botany. Plantain Plantago lanceloata & Plantain major have a long history I learned in this book. They were present in all the prescriptions of magical herbs from the earliest Celtic […] Read more
Summer news & Amaranth cracker recipe
Happy New Year! This is my first blog for 2020. Its going to be a fantastic year! We in the Bay of Plenty, N.Z., are experiencing exceptionally hot and dry weather which is tough on vegetables but not on those plants we call ‘weeds’. I am amazed how my unmown lawn down the drive is […] Read more
What weeds not to eat!
I usually write about edible weeds that we can safely use and include in our diets. This time I’m talking about two common plants in our gardens that are not good to eat. However, don’t disregard them as they have other values. Firstly there’s Milkweed, Petty spurge, Radium weed or Cancer weed (Euphorbia peplus). I […] Read more
Daisy – ‘Day’s eye’
Daisies are thick in lawns at the moment, mostly in shadier spots in lawns, untended places and parks. I’ve recently seen huge thickly flowering patches in Yatton Park in Greerton, Tauranga where I went walking with our visiting Australian family. Claire my 15 year old niece made a daisy chain and wore it in her […] Read more