Dear reader,

Hello everyone from a soggy Tauranga!  We've finally had a lot of rain (118mm in the last 5 days!!!)  to soak into and replenish our dried up water table.

So what is happening in my garden?  The Magenta spreen Chenopodium giganteum has had all its seeds eaten by the birds and the tall stems are cut down.  There is tons of Chickweed Stellata media and Speedwell Veronica persica.  I'm also eating Dwarf mallow leaves Malva neglecta and Creeping mallow Modiola caroliniana, Violet leaves Viola odorata as well as Nasturtiums Tropaeolum majus.  The Three corned leek or Onion weed Allium triquetrum is flourishing and full of sulphur for preventing winter ills.  Cleavers Galium aparine also loves cooler wetter weather. I only have a very small plant of this. If you have this then soak a big handful in cold water overnight and drink in the morning - it's the best lymphatic cleanser.  Then there are the spicy, hotter flavoured plants of Twin cress Coronopus didymus  and Winter cress Barbarea vulgaris full of Vitamin C and also preventing winter ills. For identifying these plants go to my webpage here.

I have yet to dig my kumara plants. It was so dry during summer I don't know whether I'll have a decent crop of not.  It is time to find out!

I hope you enjoy this newsletter about birds, rewilding a farm and garden, plants listening to music and a new smoothie recipe, plus more.

Next workshops:
Sunday July 5th  10.00-2pm  Book here
Saturday 25th July 10-2pm  Book here
Sunday 23rd August 10-2pm Book here

National NZ Bird Survey week

Click here to add a title or text.Its New Zealand's national bird survey week from June 27th until July 5th.
All you do is sit out in your garden for an hour on one of the days between the above dates and count the birds in your garden.
Here is the link to take part
I so enjoy birds in my garden and I deliberately let plants go to seed to provide food for them and so that  I get self sown plants for next season.  I've had Waxeyes, Sparrows and Goldfinches feeding on the Magenta spreen or Tree spinach seeds Chenopodium giganteum for weeks.  Its such a win win situation.  The plant produces seeds for collection and for the birds and then when the seeds are gone the tall 3 metre high plants have woody stems that I chop up and use a a carbon source in my compost.  I also like the way plants in seed add a vertical sculptural dimension to the garden. 

Black nightshade berries Solanum nigrum are also sort after by the waxeyes as in the photo.

The Fennel Foeniculum vulgar has tall stems full of seeds also. Earlier the Waxeyes came to the seeds and I couldn't work out if they were eating the seeds or the aphids on the seed-heads or both.  It provided food they preferred over the grapes right next door anyway for a while and then when the grapes were really ripe they got into them.  However, I didn't mind sharing as I had such a massive crop and I didn't need to cover the grapes this year.

Puha Sonchus oleraceus flowers and seeds are enjoyed by Goldfinches.
And of course trees bring birds, singing Thrushes which is such a delight to listen to with their different tunes in different places.  We had a Thrush on the farm that imitated the sound of the dog whistle.

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Song Bird

Anna Breytenbach never fails to inspire me and the theme of this song fits with our bird survey week in NZ.

A collaboration between Donovan Copley of Hot Water (
https://hotwater.co.za) and animal communicator Anna Breytenbach (http://animalspirit.org/), this song celebrates red-eyed doves and their invitation to us humans to reconnect with nature. The music video is a collage of some of Anna’s time with wild friends. Sing/dance along to “Vuka, Uleleni” and en-JOY!  Here's the link.

Rewilding a Farm  in England

I want to share a little from a captivating book I’ve just read called ‘Wilding’ by Isabella Tree.  It is about Isabella and her husband Charlie Burrell returning to nature an uneconomic cropping and dairy farm of 3,500 acres on marginal land (clay above an iron pan) in Sussex, England. The Knepp (pronounced ‘Nepp’) farm project is the first of its kind in Britain. There is very little human intervention. They have released herds of free roaming herbivores which have stimulated new habitat resulting in a flourishing of insects, animals, plants and soil life. I have lots of photos of Knepp so you can read more in my blog here.

Creating a wild garden 

This is a video of the private garden of Anja and Piet Oudolf from Hummelo in the Netherlands. Piet is a landscape designer who in his own garden uses plants to create a less formal and more loose wild appearance.  I think its so natural with plants in different stages.  He allows dead seedheads to remain and they add their own charm.  I'd not really seen this done so well before. Watch here

Acanthus mollis

I didn't know this plant was considered a weed and it came to my attention when a young leaf was recently likened to Nipplewort Lapsana communis).  They are not related and Nipplewort is a small garden annual that is edible.

I wanted to share this piece from an article on 'Classics in your garden' by University of Canterbury student
Laura Bythell.

Acanthus mollis is also known as Bears breeches: (Greek: ἄκανθος – akanthos. Latin: acanthus)

This leafy weed is a menace in New Zealand gardens. (How many people know this I wonder?)  However, long before it made its way to our shores, acanthus was a popular motif in Greek, Roman and even Byzantine architecture. One of the most common places you can spot acanthus is in the capitals of Corinthian columns, a design which is credited to the Greek sculptor Callimachus. According to Roman author Vitruvius, Callimachus was inspired when he saw an acanthus plant growing in an unusual way; a basket had been placed upon an acanthus root and a tile placed upon the basket in order to preserve its contents. This caused the acanthus to grow up and around the basket and bend beneath the tile as if it were supporting it. Callimachus was apparently taken with this, and created a new design for the Corinthian column.

This is Nipplewort Lapsana communis

It is a salad plant in Europe and I eat it in smoothies and salads while young. It drops its seeds so grows in colonies and can be cut like microgreens.

New Smoothie Recipe

This is a winter smoothie recipe from my friend Kaye.
Wild edibles from top left: kale, magenta spreen, plantain, mizuna - 2 leaves maximum otherwise the taste is too strong, nasturtium, parsley, chickweed and violet leaves.
1 dessert spoon tahini
1 dessert spoon honey
1 banana
1/2 avocado
3 cups water
1 cup almond or coconut milk
This smoothie is light and refreshing. The darker coloured one I added 1/2 cup blueberries after pouring out the green smoothie. Enjoy!

Barcelona Opera Reopens with an Audience of Plants

When Barcelona's Liceu opera opened on Monday for its first concert since mid-March, it did so to a full house — of plants.

The Gran Teatre del Liceu filled its 2,292 seats with plants for a performance by the UceLi Quartet, which it called a prelude to its 2020-2021 season. The string quartet serenaded its leafy audience with Giacomo Puccini's "Crisantemi" in a performance that was also made available to human listeners via livestream.

When I saw this article I wanted to share it with you all as it is a fantastic idea.  I could imagine the plants moving imperceptibly in appreciation as they perceived the music. Plants move more than we realise - I've seen time lapse photography that captured this.

Granadilla passionfruit

I've had this Granadilla passionfruit Passiflora ligularis for several years but its never had more than one or two flowers.  This year it has lots.  It is commonly known as the sweet granadilla or grenadia, and is a plant species in the genus Passiflora. It is known as granadilla in Bolivia, Colombia, Costa Rica, Ecuador, Mexico and Peru.  My friend Gisella gave me this plant assuring me it is totally delicious.  Here is what I found out about the golden yellow fruit - Granadillas are aromatic with a slippery, moist, and smooth texture layered over a crunchy center, and have a bright, sweet, and mildly tart, fruity flavor.  I'm looking forward to tasting them!

Final words

Isn't this a beautiful quote!  I wish you all a wonderful summer in the northern hemisphere and a restful, rejuvenating time in our southern winter.  Love Julia