Cleavers

Cleavers – Galium aparine

There are young cleavers shoots coming up now in July. A sure sign we need this plant during winter to help clear and keep our lymphatic system in good shape and to purify our blood.

This plant is also known as biddy-bid, clivers, goosegrass or sticky willy.

Cleavers is a scrambling, weak stemmed annual considered a nuisance because it can grow up through and smother other plants. The stems and leaves cling to neighbouring plants by hook-like stiff hairs – they feel rough and scratchy to touch.

Cleavers seedpods

It is said velcro was developed from studying this plant. The seed pods are densely covered in hooked bristles too that stick to fur, wool and clothing for dispersal as in the photo right.  When the seed pods are mature and they’ve turned brown and dry they can be lightly roasted as a caffeine-free coffee substitute. Interestingly cleavers and coffee are relatives in the same Rubiaceae plant family.

Further interesting facts
the botanical name for Cleavers is Galium which is Greek for milk. The curdling property of the leaves has had a longtime use in cheese making, particularly in Cheshire, England, where some of the finest cheeses are made.

In China the young leaves and stems are cooked to make a nourishing vegetable dish and it is even considered a weight reducing vegetable.

Nutritional properties

Cleavers might be considered a weed to get rid of but before you throw it all on the compost heap it has some outstanding beneficial uses.

• It is one of the best cleansing tonics known that helps purify the blood, the lymphatic system, including spleen, thymus, throat and mammary glands and kidneys.
• a useful aid in the recovery from many types of infections. Even for horses and for optimum udder health for milking cows, fresh or dried. (You can see I’ve been reading Horse & Pony magazine relating to herbal health for animals)
• removes toxins from the body because it acts as a diuretic and a diaphoretic helping stimulate perspiration and sweating.
•  high quantity of Vitamin C (as ascorbic acid), and is rich in minerals especially silica, needed for nails, hair and teeth, so it is an excellent plant to include in your smoothie along with cool weather weeds like chickweed, red dead nettle & speedwell. can be dried for use as a refreshing tea with strong purifying and cleansing tonic properties. Cut up finely and added to soup it would add silica and its other beneficial properties.Recipe
  Cleavers & Nasturium Beef/Lamb Patties
  (inspired by Dr Amy Myers from “The Autoimmune Solution”)
  

  Cleavers & nasturtium quantity

500gms beef or lamb mince
1 tsp minced garlic
1/2 onion blitzed in the food processor
1 carrot blitzed in the food processor
1/4 tsp salt
1/4 tsp pepper
1 1/2 tsp dried basil
handful of cleavers tips chopped finely
3 nasturtium leaves chopped finely
2 T coconut oil
1/4 cup bone broth or water

Method

In a large bowl, combine the meat, carrot, garlic, onion, basil. cleavers,nasturtium, salt and pepper. Using your hands, mash the ingredients together to incorporate the spices well into the meat. Form the mixture into 8 patties or 24 meatballs.  Heat the coconut oil in a large pan. Add the patties or meatballs to the hot oil and cook them for about 5 minutes, flipping them to brown all sides. Add the broth or water and simmer them, covered, for another 3-5 minutes, or until the patties or meatballs are cooked through. Enjoy them warm, or store them in the fridge or freezer to enjoy later. 

Voila! here are the Cleavers meat patties with salad

Cleavers silhouette in the sun

I love this photo of cleavers I took with the sun shining to illuminate the hooks on the seed pods and leaves. This is a wonderful plant growing now in the cooler months for and health and that of our animals.